Contemporary cooking on a veranda above the Beco do Forró, in the heart of Jericoacoara village.
Dinner every day 6:00 PM – 11:00 PM
On the second floor of the Beco do Forró since 2021, by candlelight. Seafood, risottos, pasta and steaks, with octopus as the house speciality, signature rosemary cocktails and a wine list chosen to go with them.
Find us
Beco do Forró, 2º andar – Vila de Jericoacoara, CE
Take the stairs in the Beco do Forró: the veranda is on the second floor.
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